This month's Daring Baker's Challenge, Cheesecake Pops, was one of the most fun, creative, and whimsical recipes I've tried in a long while. I sort of felt like a candy maker as I dipped each cheesecake-on-a-stick into melted white and dark chocolate and then sprinkled all sorts of goodies onto the lollipops. I chose a bunch of different toppings for the pops like crushed graham crackers, chocolate and candy-coated sprinkles, crushed almond rocca, flaked coconut, and crushed chocolate wafers. This recipe makes a huge batch (I'm still making them as I type this!) so my lucky coworkers will be getting their share of lollipops come Monday morning. My boyfriend took a sample of a lollipop this morning and absolutely loved it. So a big thank-you to Deborah of Taste and Tell and Elle of Feeding My Enthusiasms for choosing April's DB Challenge. And if you'd like to check out other DB'ers version of Cheesecake Pops click HERE, or to make your own, check out this recipe on Deborah's site. Enjoy!
19 comments:
What a vast array you made. They all look tempting.
Augustina, I love all the variations of your pops. They look great! Glad you like the challenge :)
I love all of the different toppings. Great job!
Ooo yours are pretty! I wish I had the patience and/or time to make an assortment.
Nice pop assortment! Aren't you creative! And patient! You probably don't kick cats either...
I love that you used white chocolate. Not many of us went this route. I bet the white chocolate coconut cheesecake was divine.
They all look positively yummy! Great take on the challenge!
Mmm... they look fantastic. I especially like the sound of the almond rocca ones.
These look so absolutely yummy. I think my favorite is the one with Heath Bars...simply scrumptious.
Natalie @ Gluten a Go Go
These are divine! I love the variety that you did. The coconut one, yummy!
It definitely looks like you had fun! I love all the variations.
Delicious looking pops and a great variety of topping too!
The coconut ones look especially delicious!
How do you choose which one to eat...so many good ones! Great Job!
I never thought of dipping them into grahm crackers but it makes sense.
oooh they all look so good.
I love how your cheesecake pops look. great variety!
Graham crackers! I can't believe I didn't go that! Considering, it's cheesecake and all. They look wonderful and all your toppings look awesome!
It's taking me nearly a month to get around to everyone's cheesecake pops... you did a great job with yours. Hope your colleagues enjoyed them!
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