Thursday, April 24, 2008
So Berry Delicious!
Last week, Deborah from Taste and Tell posted a recipe for Blackberry Pie Bars that looked so mouth-watering good, I knew I could not pass it up. I used strawberries in place of the blackberries which resulted in a dessert that tasted like “a strawberry pie on steroids” (this is a direct quote from a friend who took a bite)! I think his words described this dessert perfectly. Not shy in the butter department, the “pie” crust was melt-in-your-mouth delectable, and the strawberry-sour cream filling was rich, sweet, and tangy. These bars are perfect for sharing with others or for bringing to your next potluck. In addition to being so darn good, the recipe yields a pretty large batch and keeps well in the fridge (that is, if they even last that long)! I’m definitely going to make these again and will probably experiment with different berries next time. By the way, don't worry if you don't have a food processor large enough to mix the crust ingredients in. I mixed everything by hand and with my pastry cutter and the results were just fine! Thanks Deborah, for sharing this great recipe (click HERE for the bars).