I’m a sucker when it comes to pumpkin desserts so when Anna from Cookie Madness posted this recipe for marbled pumpkin cream cheese cupcakes, I was sold! Doesn’t the name of these just make your mouth water? The way they turned out reminded me of a pumpkin version of black bottom cupcakes. The cupcake was moist and not too sweet, and the combination of the cream cheese and the pumpkin flavor was pretty darn good. I added one-half teaspoon of pumpkin spice in place of the allspice and nutmeg that the recipe called for.
I personally think they make the perfect quick breakfast to go with a big mug of coffee (or hot cocoa).
1 comment:
All I can say is pass me a napkin my mouth is watering!
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