Friday's Sweet Treat

I just wanted to share a quick post with you today. It's for a Fresh Apple Cake with Caramel Glaze, a recipe that can be found on the Leite's Culinaria website. The cake is loaded with a combination of both Granny Smith and Fuji apples as well as lots of pecans, then topped off with caramel. It is lusciously moist and is perfect for breakfast or dessert. I would recommend a big mug of coffee or a cold glass of milk to go with it. Click here if you would like to give this delicious recipe a try yourself.

An Apple Treat

In our house, we love eating apples so there's almost always an abundance of them in our kitchen. Whether eaten raw, or cooked in a savory or sweet dish, apples are probably one of the most versatile fruits out there. So, when I came across this recipe that incorporated apples with other wonderful things like nuts and spices, I was eager to give it a shot. These Apple Squares were posted on one of my favorite food websites, http://www.allrecipes.com/. With its almost pie-like, gooey texture, they are a more delicate version of the "bar cookie". Eat them plain or topped with some whipped cream because either way, they are delicious! I hope you enjoy! (click here for the recipe)

Easy As Apple Pie

Ever since I was a little kid I've had a fondness for caramel apples. Well, who doesn't right? I remember my parents used to shop at a big department store called Fedco years ago which also had a grocery store inside it. There you could find the best caramel apples: humongous sized apples, covered in thick gobs of caramel and smothered with nuts. Every time they shopped there my brother and I would get excited because we knew what treat they'd be bringing home for us. Nowadays, I don't indulge so much in caramel apples but I do enjoy having one every now and then, and so does my boyfriend. Usually, we buy them at the local Ralph's or Von's grocery store, and if we're lucky enough, we might even find them on sale that week. Recently though, I was inspired to make my own caramel apples, especially after finding this recipe called Caramel Apple Pie On A Stick from the Food Network website. It seemed pretty easy and the title of the recipe caught my attention. It also uses cinnamon sticks in place of the wooden stick you typically find on a caramel apple which I thought was pretty cute. I think the hardest part of this recipe was taking the individual caramels out of the wrappers. Boy, that was tough! Otherwise, the second hardest part might be stopping yourself from eating the entire batch of caramel apples. Hope you enjoy.