Ina's Lamb Kebobs

We enjoy a good lamb dish every once in awhile and this particular recipe is so quick and easy, I just had to share it. It comes from one of Ina Garten's recipes so you know it must be good, right? All you need is a large mixing bowl, salt, pepper, and a few other ingredients that you probably have in your kitchen and you're good to go. You do need to marinate the lamb for at least an hour though so make sure you plan on that when you make this dish. After that, the cooking is a cinch--only 10 minutes under the broiler and you have juicy, tasty lamb that is perfect for a summer meal. Enjoy!

Lamb Kebabs (adapted from Ina Garten)
1.5 lbs boneless lamb sirloin
4 tablespoons olive oil
2 tablespoons red win vinegar
1 teaspoonful dried basil
1/2 teaspoonful thyme
2 garlic cloves (minced)
Coarse salt, pepper
Metal or wooden skewers

Cut the lamb meat into large chunks and place in a large bowl. Add salt and pepper, olive oil, vinegar, basil, thyme, and garlic. Mix using your hands. Cover with plastic wrap and set in the fridge from 1 to 3 hours to marinate.

Preheat oven broiler; place the lamb meat onto skewers.
Broil the lamb for a total of 10 minutes, flipping the meat half-way through.