Sunday, May 18, 2008
There's A Banana In My Biscotti!
Please allow me to share with you yet another biscotti recipe, would you? Yes, I sure love my biscotti and I do enjoy baking up these little cookies. Today's recipe for banana biscotti was found on the website Cookie Madness and could not have been discovered at a better time because once again, over-ripened bananas were invading my kitchen counter. If you are looking for ways to use up bananas that are beyond their prime then I hope you'll try this recipe. It's a nice alternative to banana bread and compared to lots of other cookies and treats, relatively low in fat (only 1 tablespoon of oil for the batch). I decided to omit the nuts in mine but feel free to use them here. Whenever I eat biscotti I make sure to have a big mug of either coffee or hot chocolate for dipping. That and the Sunday paper and I'm set for the day. Enjoy!