Saturday, December 8, 2007
I've Got The Blues
Fortunately, I'm only talking about the "blues" as in blueberries here. For breakfast this morning, we had a deliciously rich blueberry buttermilk tart which I made using this recipe from Epicurious. This was my first time baking a tart and I have to say, it wasn't all that hard (even for me)! My sweet brother bought me a tart pan for my birthday last summer so this gave me the opportunity to finally test the pan out. By the way, I foresee more tart making in my future! If you're fortunate enough (like I was), to have some fresh blueberries on hand, then please use them, otherwise, you can always substitute with frozen berries. This dish is reminiscent of cheesecake but quite light and yummy and perfect for breakfast, dessert, or any time of day! Enjoy.