Monday, August 20, 2007

Waffles Al Fresco



We decided to have a small get together to break-in my new Belgian waffle maker. My dear brother and his wife gifted me with a Waring Pro Professional Belgian Waffle iron for my birthday and I have been happily making waffles ever since. Now I've owned a waffle iron before but I don't recall it producing this quality of waffles. Think thick, crisp-on-the-outside, warm and soft on the inside waffles, and
you'll know what I'm talking about. We made the waffles poolside on a sunny, bright, Southern California morning. I used a buttermilk recipe from Mark Bittman's How To Cook Everything cookbook which only took minutes to prepare. As you can tell from the picture, I dressed my waffle up with some fresh berries, whipped cream and powdered sugar. You can be as creative as you 'd like when it comes to topping off waffles. How about some mascarpone cheese with applesauce, or candied pecans and vanilla ice cream? Or, if you're like me, a waffle sandwich with a few slices of crispy bacon, melted cheese, whipped cream, and strawberry sauce in between. Okay, I'll save that one for next weekend!
Buttermilk Waffles by Mark Bittman (How To Cook Everything):
ingredients
2 cups all-purpose flour
1/2 tsp salt
2 tablespoons sugar
1 1/2 tsp baking soda1
3/4 cup buttermilk or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk (I used a combination of buttermilk and sourcream)
2 eggs, separated
4 tablespoons (1/2 stick) butter melted and cooled
1/2 tsp vanilla extract
canola or neutral oil for brushing on waffle iron (I used an olive oil spray)
directions
1. Combine dry ingredients. Mix together the buttermilk and egg yolks. Stir in the butter and vanilla (if using).
2. Brush waffle iron lightly with oil and preheat. Stir the wet into the dry ingredients. Beat egg whites with the whisk or electric mixer until they hold soft peaks. Stir them gently into the batter.
3. Spread a ladleful or so of batter onto the waffle iron and bake until waffle was done (usually 3-5 minutes). Serve immediately, or keep warm in low oven.



5 comments:

kjk said...

i've always liked ice cream on waffles. haven't had a waffle in years!

Augustina said...

KJK,
I think i can eat ice cream on almost anything (!), but it is especially good on waffles (especially vanilla ice crm). I also think it's time for you to have a waffle ASAP!
Thanks for visiting my site.

kjk said...

How about you make us some the next time you come back to chicago!? I'll buy the ice cream!

Augustina said...

Okay Kenny, but I think you'll need to supply the waffle iron also (too heavy to lug this from home.
See you during the holidays!

kickpleat said...

mmm, waffles! these look great.