tag:blogger.com,1999:blog-4843181521968356846.post2246564913736228180..comments2023-11-02T01:47:11.418-07:00Comments on PBJ ON RYE: A Balinese TreatHenny A.http://www.blogger.com/profile/07599479300876817338noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4843181521968356846.post-5837714150122453372008-01-27T07:48:00.000-08:002008-01-27T07:48:00.000-08:00Augustina,Thanks for the fabulous recipe!!!! Last...Augustina,<BR/><BR/>Thanks for the fabulous recipe!!!! Last night we entertained our book club as we discussed the book "Eat Pray Love". We designed the dinner around the book - Italian appetizers, Indian food for the main course, and your recommended Indonesian dessert Bubur Ketan Hitam. We discussed each section of the book during the appropriate dinner course. I have to admit that we did not discuss the book's section on Bali much. Our discussion was focused primarily on our pure enjoyment of this yummy dessert, which might be the point of Bali after all. <BR/><BR/>I have to admit, finding the pandan leaves was a bit like the hunt for the Holy Grail. After looking in the Asian markets I knew of in our area, I finally found it in a small Vietnamese grocery store after stopping in our favorite Vietnamese restaurant and asking the owner if she can give me ideas of where to find it. The quest for the pandan leaves was well worth the effort.<BR/><BR/>I served the Bubur Ketan Hitam with canned coconut milk and fresh pineapple. Everyone really enjoyed our dessert! They commented on how the pineapple complemented the flavor of the coconut milk and the perfect texture of the sticky rice. This recipe's a keeper. I will definitely transport my guests to Bali again through the magic of Bubur Ketan Hitam!Anonymousnoreply@blogger.com